If you are looking for an easy chicken dinner that tastes amazing and requires very little effort, this Baked Honey Glazed Chicken Recipe is perfect for you. It is sweet, slightly savory, sticky, and full of flavor. The best part? It’s made with simple ingredients you probably already have in your kitchen.
This oven baked honey glazed chicken comes out juicy on the inside and beautifully caramelized on the outside. The honey creates a delicious glaze that coats every piece of chicken, making it perfect for family dinners, meal prep, or even special occasions. Whether you are cooking for kids, guests, or just yourself, this baked chicken recipe is always a winner.
Baked Honey Glazed Chicken
Ingredients
Here’s what you need to make this easy honey glazed chicken:
- 6 chicken thighs (bone-in or boneless)
- 1/3 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon paprika
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
You can also use chicken drumsticks or chicken breasts if you prefer.
How to Make Baked Honey Glazed Chicken
Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Glaze
In a bowl, mix together honey, soy sauce, minced garlic, olive oil, mustard, paprika, salt, and pepper. Stir well until everything is combined.
This honey glaze is what makes the chicken sweet, savory, and delicious.
Step 3: Prepare the Chicken
Pat the chicken dry with paper towels. This helps the skin get slightly crispy while baking.
Place the chicken in the baking dish in a single layer.
Step 4: Add the Glaze
Pour the honey mixture over the chicken. Make sure each piece is well coated.
If you have time, let the chicken marinate for 30 minutes for deeper flavor. But if you are in a hurry, you can bake it right away.
Step 5: Bake the Chicken
Bake for 35–45 minutes, depending on the size of your chicken pieces. Halfway through cooking, spoon some of the glaze from the bottom of the dish over the chicken.
The chicken is done when the internal temperature reaches 165°F (74°C).
Step 6: Broil for Extra Caramelization (Optional)
For a sticky, golden top, broil the chicken for 2–3 minutes at the end. Watch carefully so it doesn’t burn.
Step 7: Garnish and Serve
Sprinkle fresh parsley on top and serve hot.
Why You’ll Love This Honey Glazed Chicken
There are so many reasons to love this recipe:
1. Easy to Make
This is a simple baked chicken recipe with minimal prep time.
2. Family Friendly
Kids love the sweet honey flavor, and adults enjoy the savory balance.
3. Budget Friendly
Chicken thighs are affordable and full of flavor.
4. Perfect for Meal Prep
You can make a batch and store leftovers for quick lunches.
Tips for the Best Baked Honey Glazed Chicken
Here are some helpful tips:
- Use chicken thighs for juicier results.
- Do not skip drying the chicken before baking.
- If the sauce thickens too much, add 1–2 tablespoons of water.
- Let the chicken rest for 5 minutes before serving.
- Use foil to prevent burning if the glaze darkens too quickly.
Variations You Can Try
Want to change it up? Here are some ideas:
Honey Garlic Chicken
Add extra garlic for a stronger flavor.
Spicy Honey Chicken
Add red chili flakes or hot sauce for heat.
Lemon Honey Chicken
Add fresh lemon juice for a bright twist.
Honey Mustard Chicken
Increase the Dijon mustard for a tangy flavor.
This sweet and savory chicken recipe is very flexible and easy to customize.
What to Serve with Baked Honey Glazed Chicken
This chicken pairs well with:
- Steamed rice
- Mashed potatoes
- Roasted vegetables
- Garlic bread
- Fresh green salad
- Buttered noodles
The extra honey glaze from the pan is delicious drizzled over rice.
How to Store and Reheat
Store leftover honey glazed chicken in an airtight container in the refrigerator for up to 3–4 days.
To reheat:
- Microwave for 1–2 minutes
- Or reheat in the oven at 350°F until warmed through
You can also freeze it for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Is Honey Glazed Chicken Healthy?
Chicken is a great source of protein. Baking instead of frying keeps this recipe lighter. While honey adds natural sweetness, you can reduce the amount if you prefer less sugar. Pair it with vegetables or a fresh salad for a balanced meal.
FAQs
Final Thoughts
This Baked Honey Glazed Chicken Recipe is the perfect mix of sweet and savory flavors. It’s easy enough for weeknight dinners but delicious enough for guests. With simple ingredients and minimal effort, you can create a juicy, flavorful chicken dish everyone will love. If you are searching for an easy chicken dinner, oven baked chicken thighs, or a simple honey garlic chicken recipe, this one deserves a spot in your kitchen. Try it once, and it might become your new favorite family dinner recipe.
